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Raisins
Turkish Raisins
We are one of the biggest raisins producer and exporter of Turkiye. We buy our raisins frpm Aegean region growers than at our izmir facility we process them. We mostly use 2 types of raisins. Sultana and Thompson raisins
Raisins Sultana
Sultanas are produced from varieties of seedless grapes, dried to concentrate their rich flavour. The sultana was traditionally imported to the English-speaking world from the Ottoman Empire.
In order to minimize the drying time and retain the light colour, grapes are dipped into a solution of potassium carbonate & olive oil. This cracks the exterior membrane on the grape and speeds up the drying process, and grapes dried via this process are called sultanas.
Forms of processing
Whole, Chopped, Paste
Dimensions
Extra Small, Small, Medium, Standart, Jumbo,
Chopped Sizes
3*5, 5*5, 3*10, 6*6, 6*8, 12*15 mm
Packaging Options
Carton Box for Whole and Chopped Forms (5kg / 10kg / 12,5kg),
Carton Box for Paste Form ( 10kg / 15kg )
Sultanas are graded in five types under 7,8,9,10,11, where 7 is the darkest colour, as 11 is the lightest.Sultanas and raisins are divided into six size grades of extra jumbo, jumbo, standard, medium, small and extra small.
The United States Food and Drug Administration (FDA) allows a maximum mycotoxin level of 20 ppb in all food products intended for human consumption. All our raisins undergo 4 scans using laser, metal detector and x-ray machines and visual control. We deliver raisins of ready-to-use or RTU grade to our customers. We ensure that foreign material of both plant and non-plant origin does not exceed specification limits.
Raisin Packing Types
Our company exports raisins mostly to USA, Germany Serbia, Vietnam, Portugeese, South Korea.
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